Recipes
Serving Glasses
Chocolate Dream
Ingredients
- Komoniwana Chocolate Milkshake Mix
- 16 oz. ice
- 1 oz. coffee liqueur
- 1 oz. crème de cacao liqueur
- 1 oz. vodka
- 1/2 oz. Disaronno
- Optional mix-ins: Cookies or fruit
- Optional garnishes: Whipped cream, maraschino cherry and chocolate sauce
Instructions
Add 1 oz. coffee liqueur, 1 oz. crème de cacao liqueur, 1 oz. vodka, and ½ oz. Disaronno to the blender jar or measuring cup.
Add one Komoniwana Chocolate Milkshake Mix packet.
Add 16 oz. ice.
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. water and press button 6.
After initial blend is complete (step 4), add mix-ins (such as cookies or fruit) and press button 6 to mix.
Pour into glass, garnish and enjoy!
Serving Glasses
Strawberry Explosion
Ingredients
- Komoniwana Tart Strawberry Granita Mix
- 16 oz. ice
- 2 oz. rum
- 1 teaspoon lime juice
- Optional mix-ins: fruit
- Optional garnishes: sliced strawberries and whipped cream
Instructions
Add 2 oz. water, 2 oz. rum, and 1 teaspoon lime juice to the blender jar or measuring cup.
Add one Komoniwana Tart Strawberry Granita Mix packet.
Add 16 oz. ice.
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. water and press button 6.
After initial blend is complete (step 4), add optional fruit mix-ins and press button 6 to mix.
Pour into glass, garnish and enjoy!
Coffee Whipped Topping
Ingredients
- Komoniwana Madagascar Vanilla Bean Shake Mix
- 2 oz. Kahlua or Bailey's Irish Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
Place a metal mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add ½ cup heavy whipping cream, 2 tablespoons powdered sugar, and mix for 4-5 minutes or until it’s scoopable with a spoon. Add 1 teaspoon (or more) Komoniwana Madagascar Vanilla Bean Shake Mix and 2 oz. Kahlua or Bailey’s Irish Cream. Mix to combine.
Store in refrigerator and use to garnish your favorite Komoniwana beverages!
Serving Glasses
Vanilla Malt Old Fashioned
Ingredients
- Komoniwana Old-Fashioned Vanilla Malt Mix
- 16 oz. ice
- 1.5 oz. premium bourbon whiskey
- 2 teaspoons simple syrup or maple syrup
- 2 dashes vanilla bitters
- Garnish: Whipped cream, cookie and maraschino cherry
Instructions
Add 2 oz. water, 1.5 oz. premium bourbon whiskey, 2 teaspoons simple syrup or maple syrup, and 2 dashes vanilla bitters to the blender jar or measuring cup.
Add one Komoniwana Old-Fashioned Vanilla Malt Mix packet.
Add 16 oz. ice.
Press the appropriate button. Blend until smooth. If the mix is too thick add 1 oz. of water and press button 6.
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. water and press button 6.
Pour into glass, garnish and enjoy!
Frozen Whipped Coffee
Ingredients
- Komoniwana Frozen Coffee Bean Frappé Mix
- 13 oz. ice
- 2 oz. Kahlua or Bailey’s Irish Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
Place a metal mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add 1/2 cup heavy whipping cream, 2 tablespoons powdered sugar, and mix for 4-5 minutes or until it’s scoopable with a spoon. Add 1 teaspoon (or more) Komoniwana Frozen Coffee Bean Frappé Mix and 2 ox. Kahlua or Bailey’s Irish Cream. Mix to combine. Store in the refrigerator.
Add 4 oz. of water to the blender jar or measuring cup.
Add one Komoniwana Frozen Coffee Bean Frappé Mix packet.
Add 13 oz. of ice.
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. of water and press button 6.
Pour into glass, top with whipped cream and enjoy!