Recipes
![Chocolate Dream](https://komoniwana.com/wp-content/uploads/2021/02/chocolate_dream.jpg)
Serving Glasses
Chocolate Dream
Ingredients
- Komoniwana Chocolate Milkshake Mix
- 16 oz. ice
- 1 oz. coffee liqueur
- 1 oz. crème de cacao liqueur
- 1 oz. vodka
- 1/2 oz. Disaronno
- Optional mix-ins: Cookies or fruit
- Optional garnishes: Whipped cream, maraschino cherry and chocolate sauce
Instructions
![One](/wp-content/uploads/2024/03/one.png)
Add 1 oz. coffee liqueur, 1 oz. crème de cacao liqueur, 1 oz. vodka, and ½ oz. Disaronno to the blender jar or measuring cup.
![Two](/wp-content/uploads/2024/03/two.png)
Add one Komoniwana Chocolate Milkshake Mix packet.
![Three](/wp-content/uploads/2024/03/three.png)
Add 16 oz. ice.
![Four](/wp-content/uploads/2024/03/four.png)
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. water and press button 6.
![Five](/wp-content/uploads/2024/03/five.png)
After initial blend is complete (step 4), add mix-ins (such as cookies or fruit) and press button 6 to mix.
![Six](/wp-content/uploads/2024/03/six.png)
Pour into glass, garnish and enjoy!
![](https://komoniwana.com/wp-content/uploads/2021/01/strawberry_explosion.jpg)
Serving Glasses
Strawberry Explosion
Ingredients
- Komoniwana Tart Strawberry Granita Mix
- 16 oz. ice
- 2 oz. rum
- 1 teaspoon lime juice
- Optional mix-ins: fruit
- Optional garnishes: sliced strawberries and whipped cream
Instructions
![One](/wp-content/uploads/2024/03/one.png)
Add 2 oz. water, 2 oz. rum, and 1 teaspoon lime juice to the blender jar or measuring cup.
![Two](/wp-content/uploads/2024/03/two.png)
Add one Komoniwana Tart Strawberry Granita Mix packet.
![Three](/wp-content/uploads/2024/03/three.png)
Add 16 oz. ice.
![Four](/wp-content/uploads/2024/03/four.png)
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. water and press button 6.
![Five](/wp-content/uploads/2024/03/five.png)
After initial blend is complete (step 4), add optional fruit mix-ins and press button 6 to mix.
![Six](/wp-content/uploads/2024/03/six.png)
Pour into glass, garnish and enjoy!
Coffee Whipped Topping
Ingredients
- Komoniwana Madagascar Vanilla Bean Shake Mix
- 2 oz. Kahlua or Bailey's Irish Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
![One](/wp-content/uploads/2024/03/one.png)
Place a metal mixing bowl and beaters in the freezer for 15 minutes.
![Two](/wp-content/uploads/2024/03/two.png)
Remove the bowl from the freezer. Add ½ cup heavy whipping cream, 2 tablespoons powdered sugar, and mix for 4-5 minutes or until it’s scoopable with a spoon. Add 1 teaspoon (or more) Komoniwana Madagascar Vanilla Bean Shake Mix and 2 oz. Kahlua or Bailey’s Irish Cream. Mix to combine.
![Three](/wp-content/uploads/2024/03/three.png)
Store in refrigerator and use to garnish your favorite Komoniwana beverages!
![](https://komoniwana.com/wp-content/uploads/2021/01/Vanilla_Malt.jpg)
Serving Glasses
Vanilla Malt Old Fashioned
Ingredients
- Komoniwana Old-Fashioned Vanilla Malt Mix
- 16 oz. ice
- 1.5 oz. premium bourbon whiskey
- 2 teaspoons simple syrup or maple syrup
- 2 dashes vanilla bitters
- Garnish: Whipped cream, cookie and maraschino cherry
Instructions
![One](/wp-content/uploads/2024/03/one.png)
Add 2 oz. water, 1.5 oz. premium bourbon whiskey, 2 teaspoons simple syrup or maple syrup, and 2 dashes vanilla bitters to the blender jar or measuring cup.
![Two](/wp-content/uploads/2024/03/two.png)
Add one Komoniwana Old-Fashioned Vanilla Malt Mix packet.
![Three](/wp-content/uploads/2024/03/three.png)
Add 16 oz. ice.
![Four](/wp-content/uploads/2024/03/four.png)
Press the appropriate button. Blend until smooth. If the mix is too thick add 1 oz. of water and press button 6.
![Five](/wp-content/uploads/2024/03/five.png)
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. water and press button 6.
![Six](/wp-content/uploads/2024/03/six.png)
Pour into glass, garnish and enjoy!
Frozen Whipped Coffee
Ingredients
- Komoniwana Frozen Coffee Bean Frappé Mix
- 13 oz. ice
- 2 oz. Kahlua or Bailey’s Irish Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
![One](/wp-content/uploads/2024/03/one.png)
Place a metal mixing bowl and beaters in the freezer for 15 minutes.
![Two](/wp-content/uploads/2024/03/two.png)
Remove the bowl from the freezer. Add 1/2 cup heavy whipping cream, 2 tablespoons powdered sugar, and mix for 4-5 minutes or until it’s scoopable with a spoon. Add 1 teaspoon (or more) Komoniwana Frozen Coffee Bean Frappé Mix and 2 ox. Kahlua or Bailey’s Irish Cream. Mix to combine. Store in the refrigerator.
![Three](/wp-content/uploads/2024/03/three.png)
Add 4 oz. of water to the blender jar or measuring cup.
![Four](/wp-content/uploads/2024/03/four.png)
Add one Komoniwana Frozen Coffee Bean Frappé Mix packet.
![Five](/wp-content/uploads/2024/03/five.png)
Add 13 oz. of ice.
![Six](/wp-content/uploads/2024/03/six.png)
Press the appropriate button to blend until smooth. If the mix is too thick, add 1 oz. of water and press button 6.
![Seven](/wp-content/uploads/2024/03/seven.png)
Pour into glass, top with whipped cream and enjoy!